If the photo above of Antipasta Mista (marinated olives, roasted peppers, gorgonzola & fresh mozzarella, roasted garlic, proscuitto, salami & mortadella with grilled toast) doesn't make you salivate then hopefully these ideas to enhance my final project will:
A Photo Story:
Showing who the real “game changers” have been in the Reno food scene.
A List:
Of resources for those who are interested in becoming involved in local food groups and events.
Sound Effects:
The sounds of cooking and eating: the sizzle of butter on a hot pan, the sound of a whisk hitting a bowl, people chewing with simultaneously having a conversation, the sound of a drink being poured.
An Interactive Map:
An easy to use map showing people where they can go to experience new restaurants and new foods- “5 places within 5 blocks.”
A Panel:
A discussion with the consuming public, chefs, restaurant owners and experts about how food can change the face of a city, and how this is happening in Reno.
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